Rusty Pelican - Tampa Menu (Update 2025)

Corona (Pale Lager .%) Bud Light (Pale Lager .%) Samuel Adams (Lager .%) Jai Alai, Cigar City Brewing (IPA .%)

Vodka, Gin, Rum, Tequila, Bourbon

Sparkling Wine, Chateau Souverain Chardonnay, Cabernet, Benvolio Pinot Grigio

Strawberry Dreamin Fruit Cart Rum Away With Me One In A Melon,

Rose - Daou Paso Robles, CA Prosecco - Benvolio, Friuli, Italy, NV Chardonnay - Freemark Abbey, Napa Valley, CA Sauvignon Blanc - Whitehaven, Marlborough, New Zealand Pinot Noir - Juggernaut, Russian River, Sonoma, CA Cabernet - Justin Paso Robles,

Tempura Peppers and Onions, Citrus Buffalo Aioli

Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli

Pina Colada Dipping Sauce, Fresh Lime and Cilantro

Orange-Ginger Marmalade, Pickled Fresno Peppers

Thai Chili, Young Coconut, Basil, Mint

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette East Coast Briny flavor, salty and a bit sweet with a clean taste of the ocean West Coast Mild and plump, slightly salty with bright notes of melo

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

Parmesan, Rosemary, Parsley

Looking for a tropical escape? Turn on that Out-Of-Office and replace the boss with the bartender. Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower

Take a back seat and watch this garden bloom a flower ice ball. Hibiscus Infused Bombay Sapphire, Truth Orange, Triple Layered Hibiscus Tincture

Every girl dreams of a fairy tale romance and finding her prince before the final rose falls. Ketel One Peach & Orange Blossom Vodka, St. Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria

South of the Border revenge works up a mighty thirst. Ilegal Joven Mezcal, Giffards Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana

Shimmered Torres Hors Dage Yr Brandy, Lemon Verbena, Luxardo Cherry Cube, Egg White Foam

Chandon Rose, Whispering Angel French Rose, Dehydrated Lavender, Rose Water, Hint of Peach & Mint Essence

Don Julio Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime

Ketel One Vodka, St-Germain, Lime Juice, Simple Syrup, Basil, Mint, Cucumber, Sparkling Wine

Soul Cachaca, Passion Fruit, Luxardo Maraschino, Coconut, Lime Juice

Camarena Silver Tequila, St-Germain, Blue Agave, Blood Orange, Mint, Tajin, Ginger Candy

Bulleit Bourbon, Brown Sugar Simple Syrup, Walnut Bitters, Served In A Smoke-Filled Glass

Belvedere Vodka,Ginger Beer, Strawberry Puree, Lime Juice, Grilled Strawberry

Camarena Silver Tequila, Grand Marnier, Cointreau, Lime

Flor de Cana y, Blue Agave, Mint, Seasonal Berries

Lemonade, Candied Strawberry, Mint Aroma

Tangerine Juice, Milk, Vanilla

(Pale Lager .%)

(Pale Lager %)

(Pale Lager .%)

(Lager .%)

(Non-Alcoholic IPA)

(Tangerine IPA %)

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(Light Lager .%)

California

Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri

Thai Chili Glaze, Young Coconut, Basil, Mint

Arugula, Capers, Black Truffle Vinaigrette, Garlic Aioli, Garlic Chips

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion

Pina Colada Dipping Sauce, Fresh Lime and Cilantro

Blood Orange Preserve and Segments

Citrus Buffalo Sauce, Tempura Peppers and Onions

Orange-Ginger Marmalade, Pickled Fresno Peppers

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers

Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette EAST COAST Briny flavor, salty and a bit sweet, clean taste of the ocean WEST COAST Mild & plump, slightly salty, bright notes of melon and cucumber

East & West Coast Oysters, Poached Shrimp, Chilled Lobster and Crab Salad, Salmon Tartare, Pink Peppercorn & Champagne Mignonette, Ancho Chili Cocktail, Lemon

Spanish Onions, Shredded Cheddar, Provolone Cheese

Shaved Parmesan ,Garlic Roasted Croutons,Crisp Capers

Iceberg, Ranch, Blue Cheese, Cherry Tomatoes, Bacon Lardon

Lobster, Shrimp, Mango, Organic Greens, Edamame, Pickled Onions, Peppers, Citrus Dressing, Cornbread Crumble

Lobster, Citrus Gulf Shrimp, Snow Peas and Carrots

Sweet Potato Puree, Broccolini, Roasted Jalapeno Lime Dressing, Crispy Fried Plantain

Forbidden Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce

Lump Crab and Shrimp, Basil Garlic Beurre Blanc, Herbed Risotto

Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeno Lime Dressing

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables

Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs

Garlic Caper Butter Sauce, / Mashed, Seasonal Vegetables

Soy Honey Glazed Tofu, Ginger Broccoli Puree, Roasted Red Peppers, Toasted Sunflower Seeds

Crispy Whole Local Snapper, Lobster and Shrimp Risotto, New York Strip oz, / Mashed

Filet Mignon oz, Half Lobster Tail, / Mashed, Grilled Broccolini, Garlic Confit

Three Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Garlic Confit, Red Wine Shallot, Crushed Pink Peppercorn

Sweet Yellow Corn and Black Truffle Shavings

Sweet Potato Puree, Almondine, Preserved Lemon

Yukon Gold Potatoes, Butter, Cream, Chives, Potato Hay

Garlic Confit, Chili Flakes, Broccoli Puree

Parmesan, Rosemary, Parsley

Spiced Toasted Coconut Flakes